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By HOLLY SOSA
These easy to make lemon cookies are a quick way to offer a semi-homemade treat to your family this Spring.
Ingredients
1 box lemon cake mix
2 eggs
⅓ cup vegetable oil
1½ cups white chocolate chips
powdered sugar (for coating cookie dough balls)
Instructions
In a medium bowl, mix together cake mix, oil, and eggs.
Once in a dough-like form, add in white chocolate chips and mix well.
Roll dough into one inch balls and coat lightly with powdered sugar.
Place dough balls on a non-stick baking sheet and bake for 6-8 minutes until bottoms are browned.
