By Holly Sosa
Baked oatmeal is one of my favorite breakfasts and when I add chocolate, it becomes one of my kids’ faves too. Mornings are the busiest time of day for my family, which is why I love this simple to make, easy to freeze baked breakfasts like this one. Simply freeze individual sized portions for a quick, wholesome, filling breakfast.
Ingredients
* 1½ cups quick cooking oats
* 1½ cups rolled oats
* 1 cup brown sugar, packed
* 2 teaspoons baking powder
* 1 teaspoon cinnamon
* 1 teaspoon salt
* 1 cup milk (almond or dairy)
* ½ cup butter, melted
* 2 eggs, beaten
* ¼-1/2 cup chocolate chips
Instructions
1. In a large mixing bowl, combine all ingredients until oats or thoroughly coated.
2. Transfer mixture to a square baking dish.
3. Bake at 350 degrees for 30-35 minutes.