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Story and photos
by Holly Sosa
INGREDIENTS
one can refrigerated biscuit dough
vegetable oil
one can frosting
cereal of choice (for topping)
DIRECTIONS
1. Open can of biscuits and lay flat on wax paper.
2. Using a circle cutter or object (a shot glass worked well for me), cut small circle from middle of biscuit.
3. Drop biscuits into hot oil over medium heat.
4. Allow biscuits to cook approximately 45 seconds on each side until golden brown.
5. Remove to a plate lined with paper towels to drain.
6. Frost donuts generously with can of frosting.
7. While frosting is wet, top donuts with cereal.
8. Allow to cool before eating.
