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By Holly Sosa
Ingredients
• one quart strawberries
• vanilla pudding mix (large packet)
• one can sweetened condensed milk (14 oz.)
• 1-1/2 cups cold water
• one pound cake (store brand is fine)
• one tub (16 oz). Cool Whip
Instructions
1. Dice strawberries up and set aside.
2. In a medium bowl, combine vanilla pudding mix, condensed milk, and water.
3. Place mixture into fridge for five minutes.
4. While mixture is setting, dice up pound cake into small squares.
5. After five minutes, pull out pudding mixture from fridge and fold in cool whip.
6. In a large trifle dish layer pudding mixture, then pound cake, then strawberries. Repeat in layers until all three ingredients are completely gone.
Holly Sosa is creator and editor of OurHollyDays.com. She is a resident of Lucerne Valley.
